Devices & Accessories
Indulgent hot chocolate
Prep. 5 min
Total 25 min
2 portions
Ingredients
-
pouring (whipping) cream200 g
-
full cream milk300 g
-
vanilla bean split lengthways1
-
whole black peppercorns8
-
dark chocolate (70% cocoa) broken into pieces100 g
-
raw sugar to taste (optional)1 - 2 tsp
-
chocolate shavings, to serve (optional)
Difficulty
easy
Nutrition per 1 portion
Sodium
109.9 mg
Protein
11.4 g
Calories
3249.9 kJ /
773.8 kcal
Fat
64.8 g
Fibre
0.9 g
Saturated Fat
40.7 g
Carbohydrates
40.1 g
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Cooking for Me and You
70 Recipes
Australia and New Zealand
Australia and New Zealand
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