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Ingredients
-
1
个 鸡骨架, 切大块（约400克）
or 400 克 去骨去皮鸡肉, 切大块 - 150 克 洋葱, 切小块
- 150 克 胡萝卜, 切小块
- 10 克 姜, 切片
- 3 支 葱, 打结
- 800 克 水
- Nutrition
- per 1 一份食谱
- Calories
- 1673 kJ / 400 kcal
- Protein
- 40.3 g
- Carbohydrates
- 18 g
- Fat
- 19.1 g
- Fibre
- 3.5 g
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