Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
葱爆羊肉（高温版）
Prep. 10 min
Total 30 min
3 人份
Ingredients
-
油10 克
-
羊肉 切0.3厘米片300 克
-
大葱 切斜段，约3-4厘米长150 克
-
料酒5 克
-
生抽5 克
-
老抽5 克
-
麻油5 克
-
盐1 小撮
-
糖1 小撮
Difficulty
easy
Nutrition per 1 人份
Sodium
478.3 mg
Protein
20 g
Calories
1167.3 kJ /
279 kcal
Fat
19.3 g
Fibre
1.1 g
Saturated Fat
6.9 g
Carbohydrates
6.6 g
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