鸡蛋番茄焖面

鸡蛋番茄焖面

3.2 21 ratings
Prep. 5 min
Total 15 min
1 人份

Ingredients

  • 鸡蛋(约53-63克)
    1 颗
  • 番茄 ,洗净沥干,一切四
    200 克
  • 5 克
  • 150 克
  • 细面条 ,选新鲜湿面,剪小段
    150 克
  • ,切葱花
    2 根
  • 2 小撮

Nutrition per 1 人份

Calories 610 kcal / 2550 kJ
Protein 21.9 g
Fat 10.6 g
Carbohydrates 106.7 g
Fibre 3.3 g
Saturated Fat 2.1 g
Sodium 904.8 mg

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