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Ingredients
- 500 克 猪肋排 ，提前汆烫洗净沥干
- 10 克 姜 ，切片
- 2 支 葱 ，打葱结
- 1300 克 水
- 200 克 玉米 ，切块
- 100 克 冬菇 ，新鲜的，顶部开十字刀
- 1 ½ 茶匙 盐
- ½ 茶匙 白胡椒粉
- Nutrition
- per 1 人份
- Calories
- 1003.6 kJ / 239.9 kcal
- Protein
- 13.8 g
- Carbohydrates
- 10.1 g
- Fat
- 14.9 g
- Fibre
- 4.8 g
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