Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Knoblauchzehe
- 500 g Weizenmehl, universal
- 150 g Naturjoghurt
- 170 g Wasser
- 20 g frische Germ
- 1 TL Jerusalem-Gewürzmischung
- 1 TL Salz
- 1 TL Ahornsirup
- schwarzer Sesam, zum Bestreuen
- Olivenöl, zum Beträufeln
- Nutrition
- per 1 Stück
- Calories
- 1573 kJ / 375 kcal
- Protein
- 12 g
- Carbohydrates
- 64 g
- Fat
- 7 g
- Fibre
- 3.7 g
Alternative recipes
Libanesisches Fladenbrot
3h 20min
Erdäpfelfladenbrote
12h
Pide (Langzeitgare)
23h 10min
Pitabrote
2h
Pitabrote
1h 25min
Fladenbrot mit Ziegenkäse und karamellisierten Zwiebeln
1h 20min
Jerusalem-Gewürzmischung
5min
Dille und Feta Fladenbrot
1h 20min
Türkisches Fladenbrot
2h 10min
Mais Falafel
40min
Roggenfladenbrot
2h 10min
Fladenbrot - Pide
1h 50min