Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Kochstück
- 100 g Roggenkörner
- 350 g Wasser
- 30 g Leinsamen
- 50 g Haferflocken
- 50 g Erdnüsse, geröstet, ungesalzen
Hauptteig
- 220 g Wasser, kalt, und etwas mehr zum Bearbeiten
- 20 g frische Hefe
- 450 g Weizenmehl Type 550 oder 700 und etwas mehr zum Bearbeiten
- 15 g Butter, kalt
- 2 TL Salz (10-12 g)
- Öl zum Einfetten
- Sonnenblumenkerne zum Bestreuen
- Nutrition
- per 1 Stück
- Calories
- 933 kJ / 223 kcal
- Protein
- 7 g
- Carbohydrates
- 35 g
- Fat
- 5 g
- Fibre
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Knusperspitze
5h 30min
Müsliweckerl
15h 30min
Hafer-Körner-Brot
11h 40min
Dinkel-Vollkornbrote mit Quinoa
24h
Dinkelweckerl
23h 40min
Dinkel-Wolke
16h 30min
Amaranth-Brötchen
9h
Kartoffel-Walnuss-Brot
15h 40min
Weizen-Roggen-Brötchen
2h 15min
Dinkel-Vollkornbrötchen
35min
Dinkelbrot mit Kürbiskernen
15h 45min
Nuss-Möhren-Topfbrot
2h 45min