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Ingredients
Briocheteig
- 125 g Milch
- 50 g Zucker
- 20 g frische Germ
- 50 g Butter weich, in Stücken
- 300 g Weizenmehl, universal
- 3 Eidotter
- 1 geh. TL Salz
Süße Tahina
- 40 g Tahina weiß (Sesampaste, z.B. von AlWadi)
- 100 g Naturjoghurt
- 10 g Wasser
- 20 g Staubzucker
- 10 Blatt frische Minze
- 1 Spritzer Zitronensaft
Melanzanichutney
- 80 g Zucker
- 40 g Wasser
- 1 Melanzani in Streifen abgeschält und in Würfeln (1 cm)
- 500 g Rotwein (z.B. Rioja)
- 15 g frischer Ingwer grob gehackt
- 1 Zimtstange
- ½ Vanilleschote
French Toast Zubereitung
- 50 g Zucker
- ½ Vanilleschote in Stücken (2 cm)
- 1 Tonkabohne
- 250 g Schlagobers
- 3 Eidotter
- Butter zum Einfetten und Braten
- frische Beeren, gemischt zur Dekoration
- frische Minze zur Dekoration
- Nutrition
- per 1 Portion
- Calories
- 465 kcal / 1948 kJ
- Protein
- 8 g
- Fat
- 24 g
- Carbohydrates
- 46 g
- Fibre
- 2.1 g
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