
Devices & Accessories
雞鬧豆腐
Prep. 5 min
Total 20 min
4 人份
Ingredients
-
油2 大匙
-
蔥 ,切蔥花10 克
-
蝦皮1 大匙
-
板豆腐 ,切塊(約3公分)350 克
-
醬油1 ½ 大匙
-
鹽⅛ 茶匙
-
白胡椒粉¼ 茶匙
-
蛋 ,打散2 顆
Nutrition per 1 人份
Calories
174.8 kcal /
728 kJ
Protein
15 g
Fat
12 g
Carbohydrates
7 g
Fibre
0.5 g
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