Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 800 g água
- 2 c. chá de sal
- 800 g batatinha nova cortada em quartos
- 6 ovos
- 400 g ervilhas descongeladas
- 3 pés de hortelã, só as folhas
- 30 g azeite, mais q.b. p/ regar
- 200 g cebola roxa cortada em pedaços
- 2 dentes de alho
- 300 g atum em lata, escorrido
- 30 g vinagre
- Nutrition
- per 1 dose
- Calories
- 1618.1 kJ / 386.7 kcal
- Protein
- 27.5 g
- Carbohydrates
- 37.3 g
- Fat
- 14.1 g
- Saturated Fat
- 3 g
- Fibre
- 7.3 g
- Sodium
- 1071.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Farfalle com bacon e cogumelos
55 min
Sopa Tailandesa (Tom yum) com zoodles - TM5
No ratings
Mojito
5min
Limonada de rosas
No ratings
Sopa de entulho com tortellini
30 min
Papelotes de pescada e legumes a vapor - TM5
No ratings
Mousse de ovos fofos da Anabela Jacinto
1h
Frango com molho vermelho e arroz de pimentos
35 min
Quiche de beterraba
1h 30 min
Sopa de batata e alho-francês
1h
Cotovelos com bacalhau e hortelã
40 min
Bolo de chocolate com 2 ingredientes
1h 15 min