Salada de batata com atum e ovo

Salada de batata com atum e ovo

5.0 6 ratings
Prep. 5 min
Total 40 min
6 doses

Ingredients

  • água
    800 g
  • sal
    2 c. chá de
  • batatinha nova cortada em quartos
    800 g
  • ovos
    6
  • ervilhas descongeladas
    400 g
  • hortelã só as folhas
    3 pés de
  • azeite mais q.b. p/ regar
    30 g
  • cebola roxa cortada em pedaços
    200 g
  • dentes de alho
    2
  • atum em lata escorrido
    300 g
  • vinagre
    30 g

Nutrition per 1 dose

Calories 386.7 kcal / 1618.1 kJ
Protein 27.5 g
Fat 14.1 g
Carbohydrates 37.3 g
Fibre 7.3 g
Saturated Fat 3 g
Sodium 1071.4 mg

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