Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 800 g água
- 2 c. chá de sal
- 800 g batatinha nova cortada em quartos
- 6 ovos
- 400 g ervilhas descongeladas
- 3 pés de hortelã, só as folhas
- 30 g azeite, mais q.b. p/ regar
- 200 g cebola roxa cortada em pedaços
- 2 dentes de alho
- 300 g atum em lata, escorrido
- 30 g vinagre
- Nutrition
- per 1 dose
- Calories
- 1618.1 kJ / 386.7 kcal
- Protein
- 27.5 g
- Carbohydrates
- 37.3 g
- Fat
- 14.1 g
- Saturated Fat
- 3 g
- Fibre
- 7.3 g
- Sodium
- 1071.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bifes de atum com molho de tomate
30min
Fusilli com frango e azeitonas
50 min
Curgetes recheadas com atum
1h
Frango à Gomes de Sá
1h 20min
Frango com molho vermelho e arroz de pimentos
35min
Empadão de atum
1h 10 min
One pot de massa com salsicha
30min
Massa com atum e brócolos no forno
30min
Arroz de frango
50 min
Esparguete com alho-francês e camarão
45min
Tagliatelle com alho-francês, chouriço e cogumelos
40min
Carbonara de salsichas
40min