Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 ovos à temperatura ambiente
- 8 postas de pescada (850 g aprox.)
- 2 ½ c. chá de sal
- 1 pitada de pimenta
- 20 g coentros
- 2 dentes de alho
- 40 g azeite
- 1000 g água
- 350 g arroz vaporizado
- 100 g manteiga
- 40 g sumo de limão (1 unid. aprox.)
- Nutrition
- per 1 dose
- Calories
- 3549.3 kJ / 848.3 kcal
- Protein
- 91.6 g
- Carbohydrates
- 29 g
- Fat
- 39.2 g
- Saturated Fat
- 16.3 g
- Fibre
- 2.5 g
- Sodium
- 1787 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Peixe cítrico e legumes a vapor
40min
Lombos de pescada com espinafres e molho de tomate à portuguesa
50min
Arroz de cenoura
30min
Almôndegas com legumes estufados
45min
Peito de frango crocante com bulgur de coentrada
2h
Empadão de batata com brócolos e carne picada
1h 20 min
Caril de lulas com abóbora
30min
Pescada de coentrada com puré de brócolos
55 min
Menu: Massa de atum gratinada e mousse de amora
1h
Frango com arroz selvagem e salada de pepino e tomate
35min
Bifes de atum com molho de tomate
30min
Bifes de peru recheados e arroz a vapor
1h