Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g sobras de pão
- 4 pés de manjericão, só as folhas
- 12 ovos de codorniz
- 50 g vinagre
- Água q.b. p/ cozer
- 10 g salsa
- 500 g salsicha fresca s/ pele
- 20 g mostarda
- Farinha q.b. p/ panar
- 2 ovos batidos p/ panar
- Óleo q.b. p/ fritar
- Nutrition
- per 1 unidade
- Calories
- 691.6 kJ / 165.3 kcal
- Protein
- 9.4 g
- Carbohydrates
- 3.9 g
- Fat
- 12.4 g
- Saturated Fat
- 3.8 g
- Fibre
- 0.4 g
- Sodium
- 385.2 mg
In Collections
Alternative recipes
Éclaires com creme de caramelo e cobertura de café
2h
Clafoutis de tomate-cereja
50min
Fondue de chocolate
No ratings
Sopa Indonésia de noodles com almôndegas (Mie Bakso)
1h
Menu: Pudim de carne com cogumelos, feijão-verde e arroz de couve-flor
45min
Menu: Caril de bacalhau e grão com arroz e bolo de laranja a vapor
55min
Salteado de beringela e kofu
1h 25min
Pernil e puré de cenoura à finlandesa (Joulukinkku and Porkkanalaatikko)
2h
Batata recheada
1h 50min
Molho Teriyaki
25min
Empadas de frango
2h
Cuscuz de salmão e pepino
45min