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Ingredients
- 700 g Wasser
- 1 TL Salz etwas mehr zum Würzen
- 500 g Erdäpfel klein (Babyerdäpfel)
- 600 g Schweinslungenbraten halbiert
- 2 Prisen schwarzer Pfeffer, gemahlen
- 8 - 10 Scheiben Rohschinken
- 800 g grüner Spargel holzige Enden entfernt
- ½ TL Zucker
- 2 TL Butter in Flöckchen
-
20
g Weißwein
or 1 TL Zitronensaft - 200 g Frischkäse
-
1
TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or ½ Gemüsesuppenwürfel (für 0,5 l) - 2 EL gemischte, frische Kräuter Blättchen abgezupft
- 2 TL Öl zum Braten
- Nutrition
- per 1 Portion
- Calories
- 600 kcal / 2510 kJ
- Protein
- 51 g
- Fat
- 30 g
- Carbohydrates
- 33 g
- Fibre
- 7.5 g
- Saturated Fat
- 14 g
- Sodium
- 1771 mg
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