Crab Tart

Crab Tart

5.0 3 ratings

Prep. 15 min

Total 2 h 30 min

8 portions

Ingredients

Pastry

black peppercorns
1 tsp
Parmesan cheese cut in pieces (2 cm)
50 g
plain flour plus extra for dusting
220 g
unsalted butter cold, diced (2 cm)
170 g
egg yolk from large egg
1
fine sea salt
1 tsp
plain flour plus extra for dusting

Filling

large eggs
2
egg yolks from large eggs
2
double cream
280 g
lemon juice
2 tsp
Tabasco® sauce
½ tsp
fine sea salt
½ tsp
ground black pepper
¼ tsp
crab meat (half brown, half white)
450 g

Difficulty

easy

Nutrition per 1 portion

Protein 21 g

Calories 2404 kJ / 575 kcal

Fat 44.2 g

Carbohydrates 23.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

SEAFOOD 10 Recipes
UK and Ireland

You might also like...

Lemon Drizzle Madeleines

4 h 45 min

Pear Frangipane

1 h 30 min

Smoked Salmon and Leek Quiche

1 h 20 min

Salmon Terrine with Peppered Crème Fraîche

1 h 20 min

Torta Caprese

55 min

Marzipan

10 min

Layered Salmon and Avocado Terrine

3 h 35 min

Emmental Gougères

50 min

Amaretti Stuffed Peaches with Saffron Zabaglione - Pesche ripiene con Amaretti e zabaione allo zafferano

1 h 20 min

Summer Pudding

8 h 30 min

Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé

1 h 10 min

Strawberry Bavarois

6 h