Skip to main content Search
Crab Tart

Crab Tart
5.0 3 rating
Prep. 15 min
Total 2 h 30 min
8 portions
Sign up for free

Ingredients

Pastry
  • black peppercorns
    1 tsp
  • Parmesan cheese cut in pieces (2 cm)
    50 g
  • plain flour plus extra for dusting
    220 g
  • unsalted butter cold, diced (2 cm)
    170 g
  • egg yolk from large egg
    1
  • fine sea salt
    1 tsp
  • plain flour plus extra for dusting
Filling
  • large eggs
    2
  • egg yolks from large eggs
    2
  • double cream
    280 g
  • lemon juice
    2 tsp
  • Tabasco® sauce
    ½ tsp
  • fine sea salt
    ½ tsp
  • ground black pepper
    ¼ tsp
  • crab meat (half brown, half white)
    450 g

Difficulty

easy

Nutrition per 1 portion

Protein 21 g
Calories 2404 kJ / 575 kcal
Fat 44.2 g
Carbohydrates 23.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

SEAFOOD 10 Recipes
UK and Ireland

You might also like...

Grisons Barley Soup

4.8(34)

55 min

Rhubarb Fool

4.5(10)

1 h 10 min

Salmon Terrine with Peppered Crème Fraîche

4.7(12)

1 h 20 min

Lemon and Poppy Seed Clafoutis

5.0(1)

40 min

Layered Salmon and Avocado Terrine

4.7(45)

3 h 35 min

Parsnip Blinis with Stilton, Walnuts and Honey

4.0(8)

2 h 20 min

Pear Frangipane

4.9(76)

1 h 30 min

Baby-friendly Smoky Mackerel Pâté

4.6(10)

15 min

Beetroot Soup, Horseradish Dumplings

4.3(12)

1 h 15 min

Chocolate Bread and Butter Pudding

4.7(24)

1 h

Salmon en Croute with Lemon Risotto

4.7(62)

45 min

Smoked Salmon and Leek Quiche

4.6(204)

1 h 20 min