Skip to main content Search

Smoked fish pot pie (Andy Allen)
5.0 1 rating
Prep. 15 min
Total 1 h 15 min
4 portions
Sign up for free

Ingredients

Fish stock
  • hot smoked trout whole (approx. 2 fish - see Tip)
    600 g
  • fennel bulb with stalks and fronds (approx. 420 g)
    1
  • water
    400 g
Trout pie filling
  • fresh parsley leaves only
    10 g
  • fresh dill leaves only, plus extra to garnish
    10 g
  • long red chilli trimmed and cut in half
    1
  • extra virgin olive oil plus extra to brush
    20 g
  • zucchini cut into pieces (3 cm)
    200 g
  • unsalted butter
    40 g
  • plain flour
    40 g
  • lemon zest and juice
    ½
  • sea salt flakes plus extra to sprinkle
    ¼ tsp
  • ground black pepper
    2 pinches
  • filo pastry
    8 sheets
  • mixed baby leaf salad or steamed veg, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 1457.7 mg
Protein 42 g
Calories 2202.5 kJ / 526.4 kcal
Fat 26.1 g
Fibre 2.7 g
Saturated Fat 9.2 g
Carbohydrates 32.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Chef favourites (part 2) 10 Recipes
Australia and New Zealand

You might also like...

Pesto-topped salmon with quinoa and steamed veg

4.0(12)

30 min

Garlic prawns

4.6(373)

25 min

Chilli mussels with thyme and tomatoes

4.7(91)

40 min

Deluxe seafood pie

4.6(8)

1 h

Flaky salmon pie with herb dressing

4.5(47)

40 min

Tuna sushi rolls

4.4(29)

1 h 25 min

Prawn okonomiyaki (Diabetes)

4.6(7)

55 min

Superfood salmon salad

4.7(173)

1 h 5 min

White fish wrapped in banana leaves

4.7(3)

2 h 20 min

Salmon en croute

4.7(157)

50 min

Cajun fish burger

5.0(2)

1 h 10 min

Open fish burgers

4.6(39)

1 h

 Show all
Show all