Kibbeh with Yoghurt Sauce

Kibbeh with Yoghurt Sauce

No ratings

Prep. 55 min

Total 1 h

12 pieces

Ingredients

Spice Mix

allspice berries
20 g
ground turmeric
10 g
cinnamon sticks halved
10 g
cloves
1 tsp
coriander seeds
1 tsp
cumin seeds (optional)
1 tsp
black peppercorns
1 tsp
ground nutmeg
1 tsp

Kibbeh

bulgur wheat
250 g
walnuts
60 g
onions quartered
200 g
olive oil
30 g
brown sugar
½ tsp
½ sugar
lamb mince broken in pieces
500 g
ground black pepper
½ tsp
fine sea salt
1 ½ tsp
sumac
1 tsp
fresh mint leaves
4
za'atar
1 Tbsp
cornflour
10 g
water ice cold
30 g

Yoghurt Sauce

garlic clove
1
fresh mint leaves
3
freshly squeezed lemon juice
10 g
fine sea salt
¼ tsp
freshly ground black pepper
¼ tsp
Greek yoghurt
200 g
plain yoghurt
olive oil for drizzling
fresh mint leaves roughly chopped, for garnishing
2 - 3

Assembly

sunflower oil for frying
50 g
parsley leaf chopped, for garnishing
1 - 2 Tbsp
lemon cut in wedges, for serving
1

Difficulty

medium

Nutrition per 1 piece

Sodium 379.5 mg

Protein 12.4 g

Calories 1332.1 kJ / 318.4 kcal

Fat 20.4 g

Fibre 4.8 g

Saturated Fat 5.5 g

Carbohydrates 24.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Flavours of the Middle East 8 Recipes
UK and Ireland

You might also like...

Chinese Pork with Vegetables

1 h 20 min

Smoky Pork and Beans

3 h

Minced Meat Cutlets (Kotlety mielone)

30 min

Chickpea and Turkey Meatball Soup

45 min

Chicken and Barley Stew

50 min

Quick Gyros with Tzatziki

15 min

Chorizo and Chicken Burgers

20 min

Slow-cooked Lamb Curry with Cucumber Mint Couscous

9 h

Mediterranean Chicken Wings with Herb Orange Rice

1 h

Stir-Fried Beef with Caponata

45 min

Chicken and Chorizo Filo Pie

2 h

Baked Kibbeh

No ratings

Show all

Show all