Baked Cabbage Pierogis

Prep. 1 h 10 min

Total 2 h 30 min

25 piece

Ingredients

Dough

all purpose white flour
200 g
unsalted butter cut into pieces
100 g
sour cream
50 g
egg
1
paprika, sweet (optional)
¼ - ½ tsp
salt
¼ tsp

Cabbage Filling

water
500 g
savoy cabbage cut into pieces
220 - 250 g
onion cut into halves
80 g
unsalted butter cut into pieces
50 g
parsley, fresh leaves only
10 sprigs
salt
1 tsp
black pepper, ground
½ tsp

Making dumplings

egg yolk to brush
1
sour cream
1 tbsp
all purpose white flour to dust
caraway seed to sprinkle

Difficulty

medium

Nutrition per 1 piece

Sodium 90.1 mg

Protein 1.5 g

Calories 357.6 kJ / 85.5 kcal

Fat 5.8 g

Fibre 0.6 g

Saturated Fat 3.5 g

Carbohydrates 7.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

From Canada with Love 13 Recipes
Canada

You might also like...

Hawaiian Pizza

No ratings

Sausage Rolls

No ratings

Gougères

No ratings

Chicken Empanadas

No ratings

Cauliflower Artichoke Cheese Bake

1 h 10 min

Gluten-Free Veggie Pizza Crust

45 min

Quiche Lorraine

No ratings

Egg Salad in Crispy Easter Nests

1 h 20 min

Creamy Feta Dip

5 min

Pizza Diavola

1 h 30 min

Neapolitan Pizza

No ratings

Mushroom Pie

1 h 40 min

Show all

Show all