Devices & Accessories
Pull-apart Pizza Sun
Prep. 20 min
Total 1 h 30 min
8 portions
Ingredients
Pizza dough
-
extra virgin olive oil to grease
-
water220 g
-
sugar1 tsp
-
active dry yeast (one packet)2 ¼ tsp
-
bread flour400 g
-
extra virgin olive oil30 g
-
sea salt1 tsp
Filling
-
mozzarella cut into pieces (3 cm)300 g
-
Parmesan cheese cut into pieces (3cm)100 g
-
sun-dried tomato, in oil strips, drained and oil reserved155 g
-
oil from sun-dried tomatoes50 g
-
egg1
-
tomato paste40 g
-
sugar1 tsp
-
oregano, dried to taste1 tsp
-
salt½ tsp
-
120 g pepperoni, cubedham, sliced cut into pieces (see Tips)120 g
Assembly
-
bread flour to dust
-
egg lightly beaten1
-
basil leaf, fresh to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
1045 mg
Protein
24.8 g
Calories
2174 kJ /
519.6 kcal
Fat
36.9 g
Fibre
4.2 g
Saturated Fat
10.1 g
Carbohydrates
50.1 g
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