Devices & Accessories
Cauliflower Artichoke Cheese Bake
Prep. 10 min
Total 1 h 10 min
4 portions
Ingredients
-
olive oil to grease
-
cauliflower florets680 g
-
artichoke heart, in oil drained395 g
-
green pea, fresh or frozen fresh115 g
-
garlic powder2 tsp
-
onion powder2 tsp
-
salt1 tsp
-
paprika2 tsp
-
Cheddar cheese, vintage cut into pieces115 g
-
Gouda cheese cut into pieces60 g
-
140 g bread roll, drycrouton140 g
-
parsley leaf, fresh plus extra to garnish30 g
-
garlic cloves2
-
jalapeño pepper destemmed and deseeded1
-
carrot cut into pieces (5 cm)115 g
Difficulty
easy
Nutrition per 1 portion
Sodium
1528.1 mg
Protein
23.6 g
Calories
2543.4 kJ /
607.9 kcal
Fat
36.2 g
Fibre
13.9 g
Saturated Fat
12.4 g
Carbohydrates
52.6 g
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