Cherry, Lime and Ginger Cake

Cherry, Lime and Ginger Cake

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Prep. 10 min

Total 1 h 10 min

8 pieces

Ingredients

fresh cherries pitted
200 g
plain flour
170 g
limes thin peelings of skin only
2
fresh root ginger peeled, cut in round slices (2 mm)
20 g
caster sugar
200 g
unsalted butter diced, plus extra for greasing
150 g
medium eggs
3
baking powder
1 tsp
limes freshly squeezed juice only
2
water
40 g

Difficulty

easy

Nutrition per 1 piece

Sodium 80.2 mg

Protein 5.4 g

Calories 1500.5 kJ / 358.6 kcal

Fat 17.6 g

Fibre 2 g

Saturated Fat 10.4 g

Carbohydrates 47.6 g

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Also featured in

Focus on Cherries 10 Recipes
UK and Ireland

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