Skip to main content Search

Egg Salad in Crispy Easter Nests
5.0 1 rating
Prep. 20 min
Total 1 h 20 min
8 pieces
Sign up for free

Ingredients

Eggs
  • large eggs cold
    4
  • water to fill to 1 liter mark
Easter Nests
  • unsalted butter to grease
  • all-purpose flour plus extra to dust
    6 oz
  • olive oil
    ½ oz
  • water
    2 ½ oz
  • salt
    ⅓ tsp
Egg Salad
  • fresh parsley leaves only
    2 sprigs
  • shallot
    ½ oz
  • sour cream
    ½ oz
  • yellow mustard
    1 ½ tsp
  • mayonnaise
    1 ½ tsp
  • vinegar
    1 ½ tsp
  • salt to taste
    ½ tsp
  • ground black pepper
    1 pinch
  • fresh chives (optional) to garnish

Difficulty

easy

Nutrition per 1 piece

Sodium 304.8 mg
Protein 6.6 g
Calories 651.6 kJ / 155.7 kcal
Fat 6.5 g
Fibre 0.7 g
Saturated Fat 1.7 g
Carbohydrates 17.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Easter Brunch 11 Recipes
United States

You might also like...

Biscuits

4.5(88)

40 min

Smoked Salmon and Brie Quiche

4.7(69)

55 min

Ham and Onion Biscuit

4.4(8)

30 min

Cheese Biscuits

4.6(41)

20 min

Gluten-Free Veggie Pizza Crust

4.9(30)

45 min

Thin Crust Pizza Dough

4.3(100)

2 h 30 min

Mushroom Pie

4.8(60)

1 h 40 min

Hamburger Buns with Stout Beer

4.1(12)

3 h

Broccoli Pizza Crust with Cheese

4.6(29)

1 h

Garlic Pull-Apart Knots

4.8(85)

1 h 55 min

Pesto Pizza Dough

4.7(34)

4 h

Wonderful White Bread

4.8(127)

5 h

 Show all
Show all