Egg Salad in Crispy Easter Nests

No ratings

Prep. 20 min

Total 1 h 20 min

12 pieces

Ingredients

Eggs

large eggs cold
6
water to fill to 1 liter mark

Easter Nests

unsalted butter to grease
all-purpose flour plus extra to dust
9 oz
olive oil
1 oz
water
4 oz
salt
½ tsp

Egg Salad

fresh parsley leaves only
2 sprigs
shallot
½ oz
sour cream
1 oz
yellow mustard
2 tsp
mayonnaise
2 tsp
vinegar
2 tsp
salt to taste
½ tsp
ground black pepper
2 pinches
fresh chives (optional) to garnish

Difficulty

easy

Nutrition per 1 piece

Sodium 351.2 mg

Protein 6.5 g

Calories 672.6 kJ / 160.7 kcal

Fat 7.1 g

Fibre 0.7 g

Saturated Fat 1.8 g

Carbohydrates 17 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

There is Always Room at Our Table 26 Recipes
United States

TM7™ Manifesto 200 Recipes
United States

You might also like...

Sangria

10 min

Tiramisu

5 h 20 min

Quark with pickled radish (Thermomix® Cutter)

No ratings

Acar Timun (Cucumber Acar)

No ratings

Freekeh Risotto with Mushrooms

9 h

Avocado Coconut Ice Cream

8 h 15 min

Mantou Buns with Soya Milk (TM5 Metric)

1 h 35 min

Mantou Buns with Soya Milk

1 h 35 min

Jalapeño XO Sauce with Scallops and Black Rice (Thomas Lim)

14 h 10 min

Spaghetti with Clams, Mushrooms and Artichokes

50 min

Turkey Breast with Creamy Potato Soup

27 h

Baked Spinach and Eggs

35 min