Creamy Leeks

4.5 4 ratings

Prep. 10 min

Total 25 min

4 portions

Ingredients

fresh dill leaves
10 g
leeks halved lengthways, then sliced (5 mm)
450 g
water
60 g
mascarpone
180 g
fine sea salt plus extra to taste
1 tsp
ground black pepper plus extra to taste
¼ tsp

Difficulty

easy

Nutrition per 4 portions

Sodium 2637 mg

Protein 17.8 g

Calories 3749.8 kJ / 896.2 kcal

Fat 63 g

Fibre 8.5 g

Saturated Fat 34.8 g

Carbohydrates 72.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Everyday Basics 42 Recipes
UK and Ireland

You might also like...

Quinoa Salad with Beans and Goat's Cheese

20 min

Pudla with Spinach and Paneer

1 h

Millet Salad with Lentils and Pomegranate

2 h 35 min

Italian Ditalini Vegetable Soup

40 min

Gluten-free Mushroom Christmas Stuffing

1 h 20 min

Pear and Goat's Cheese Parcels

40 min

Roasted Cauliflower Steaks with Salsa and Purée

1 h

Quinoa and Lettuce Salad

30 min

Baked Spinach and Feta Mushrooms

35 min

Kale Pesto Pasta Salad

50 min

Lemon and Kale Pearl Barley Risotto with Parsley and Hazelnut Pesto

1 h 15 min

Mexican Black Bean Dip with Healthy Tortilla Chips

20 min