Potato Gratin (Thermomix® Cutter +)

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Prep. 25 min

Total 1 h 10 min

6 portion

Ingredients

potato, floury peeled, cut into pieces to fit wide feeder tube
1200 gram
Gruyère cheese cut into pieces
100 gram
garlic clove
1
cream, whipping, 30-40% fat (30-40% fat)
500 gram
thyme leaf, fresh
2 sprig
salt
1 ½ teaspoon
black pepper, ground
1 pinch
nutmeg, ground
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 744.8 mg

Protein 10.8 g

Calories 2139.8 kJ / 511.4 kcal

Fat 36.4 g

Fibre 4.5 g

Saturated Fat 22.3 g

Carbohydrates 37.6 g

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