Skip to main content Search

Tomato ketchup
No ratings
Prep. 10 min
Total 1 h 25 min
650 gram
Sign up for free

Ingredients

  • tomato cut into quarters
    1000 gram
  • red pepper deseeded, cut into pieces
    180 gram
  • red onion cut into halves
    130 gram
  • garlic clove
    2
  • red chilli, long deseeded, cut into pieces
    1
  • white wine vinegar
    100 gram
  • nutmeg, ground
    1 pinch
  • mustard seed, white
    ½ teaspoon
  • black peppercorn
    10
  • bay leaf, dried
    1
  • paprika, hot
    1 teaspoon
    paprika
  • cayenne pepper, ground
    1 pinch
  • dark brown sugar
    100 gram
  • sea salt
    1 teaspoon

Difficulty

easy

Nutrition per 50 gram

Sodium 186.6 mg
Protein 1.1 g
Calories 236.5 kJ / 56.5 kcal
Fat 0.3 g
Fibre 1.6 g
Saturated Fat 0 g
Carbohydrates 13.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

In Homemade We Trust 30 Recipes
International

You might also like...

Hollandaise Sauce

4.0(76)

15 min

Béarnaise sauce

4.5(140)

20 min

Herb and garlic dip

4.8(277)

10 min

Chimichurri

4.3(107)

5 min

Mayonnaise

4.6(58)

5 min

Surf and turf with pink peppercorn sauce (TM6)

4.5(13)

45 min

Mint sauce

4.2(44)

5 min

Spinach and Artichoke Dip

4.5(166)

20 min

Capsicum and sun-dried tomato dip

4.9(552)

5 min

Thai Sweet Chilli Sauce

4.9(79)

15 min

Chunky basil pesto dip

4.8(141)

10 min

Sage and black garlic butter

5.0(12)

10 min

 Show all
Show all