Herb and garlic pull-apart bread

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Prep. 20 min

Total 1 h 35 min

10 portion

Ingredients

Herb butter

garlic clove
1
dill, fresh leaves only
5 sprig
flat-leaf parsley, fresh leaves only
5 sprig
basil leaf, fresh
6
cream, min. 30% fat
600 gram
water chilled
500 gram

Bread

water lukewarm
450 gram
dried yeast or 40 g fresh yeast, crumbled
1 tablespoon
extra virgin olive oil plus extra to grease
100 gram
bread flour plus extra to dust
750 gram
sea salt
1 ½ teaspoon

Difficulty

easy

Nutrition per 1 portion

Sodium 311.6 mg

Protein 10.8 g

Calories 2389.1 kJ / 571 kcal

Fat 33.5 g

Fibre 2.2 g

Saturated Fat 15.5 g

Carbohydrates 56.7 g

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