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Sticky toffee puddings
5.0 1 rating
Prep. 25 min
Total 1 h
8 portion
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Ingredients

  • date, pitted
    150 gram
  • baking soda
    1 ½ teaspoon
  • water
    180 gram
  • butter, unsalted or salted (from cows' milk) to grease
Sticky toffee sauce
  • butter, unsalted (from cows' milk) cut into pieces
    60 gram
  • brown sugar
    60 gram
    60 gram brown sugar
  • golden syrup
    75 gram
    75 gram honey
  • whole cow milk
    40 gram
  • vanilla extract, natural
    ¼ teaspoon
    ½ teaspoon vanilla sugar
Sticky toffee puddings
  • butter, unsalted (from cows' milk) cut into pieces
    40 gram
  • dark brown sugar
    110 gram
    110 gram brown sugar
  • wheat flour
    150 gram
  • baking powder
    ½ teaspoon
  • egg (from chicken)
    1
  • water
    700 gram
  • ice cream, any type to serve

Difficulty

medium

Nutrition per 1 portion

Protein 3.7 g
Calories 1393.3 kJ / 333 kcal
Fat 11.3 g
Fibre 1.8 g
Carbohydrates 56.1 g

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