Gyudon

5.0 9 ratings

Prep. 5 min

Total 20 min

4 portions

Ingredients

water
250 g
light soy sauce
80 g
dashi powder
1 tsp
sake
30 g
mirin
30 g
brown sugar
20 g
yellow onion (approx. 200 g) , peeled, sliced
1
shabu shabu sliced meat
450 g
spring onion chopped
20 g
short grain rice (Japanese rice), cooked
Japanese pickled ginger

Difficulty

easy

Nutrition per 1 portion

Sodium 870 mg

Protein 27.4 g

Calories 959 kJ / 229.2 kcal

Fat 5.6 g

Fibre 1.5 g

Saturated Fat 2.3 g

Carbohydrates 14.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

One Pot Wonders 18 Recipes
International

You might also like...

Foochow Nourishing Chicken Soup

1 h 20 min

Sliced Fish Tofu Soup

2 h 10 min

Tau Suan (Split Mung Bean Dessert)

50 min

Bubur Cha Cha (Coconut Milk Dessert with Sweet Potatoes)

40 min

Stir Fried Whole Fish

20 min

Braised Chicken Feet and Abalone

50 min

Hu Pio Sup (Prawn Ball Fish Maw Soup)

1 h 10 min

Braised Mushroom With Broccoli And Beancurd Sheets

35 min

Chilli Vinegar Pork Trotter Stew

2 h 25 min

Sambal Brinjal

40 min

Dried Chilli Mee Hoon Kueh

1 h 30 min

Steamed Chicken with Dang Gui

1 h 30 min