Haggis and Pancetta Roulade with Whisky Sauce

Haggis and Pancetta Roulade with Whisky Sauce

4.5 13 rating

Prep. 15 min

Total 40 min

4 portions

Ingredients

Roulade

carrots cut in pieces
80 g
haggis skinned, cut in pieces
250 g
Toulouse sausages skinned, cut in pieces
100 g
pancetta thin slices
120 g

Whisky Sauce

shallots halved
150 g
unsalted butter diced
25 g
whisky
100 g
beef stock
250 g
cornflour
1 tsp
fine sea salt
1 tsp
ground black pepper
½ tsp

Difficulty

medium

Nutrition per 1 portion

Sodium 1615.8 mg

Protein 17 g

Calories 2217.6 kJ / 530 kcal

Fat 35.2 g

Fibre 1.9 g

Saturated Fat 9.9 g

Carbohydrates 22.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Taste of Scotland 12 Recipes
UK and Ireland

The British Isles on a Plate 88 Recipes
UK and Ireland

You might also like...

Kedgeree

Kedgeree

45 min

Red Onion Gravy

Red Onion Gravy

25 min

Mandarin and White Chocolate Trifle

Mandarin and White Chocolate Trifle

6 h

Get Ahead Turkey Gravy

Get Ahead Turkey Gravy

1 h 45 min

Pork Stuffing Balls

Pork Stuffing Balls

1 h 5 min

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

1 h 20 min

Ham and Leek Pies

Ham and Leek Pies

1 h 50 min

Spanish-flavoured Sausagemeat Plait

Spanish-flavoured Sausagemeat Plait

1 h

Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash

Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash

1 h 20 min

Welsh Rarebit with Branston Pickle

Welsh Rarebit with Branston Pickle

20 min

Steak and Kidney Pudding

Steak and Kidney Pudding

5 h

Cauliflower Cheese

Cauliflower Cheese

50 min