Devices & Accessories
Best Basic Houmous
Prep. 5 min
Total 5 min
12 portion
Ingredients
-
garlic clove2
-
white chickpea, canned rinsed, drained (2 x 400 g tins)480 gram
-
water60 gram
-
lemon juice30 gram
-
extra virgin olive oil plus extra for serving70 gram
-
sesame seed, toasted40 gram
-
sea salt½ teaspoon
-
cumin, ground, for servingpaprika (optional) for serving
Difficulty
easy
Nutrition per 1 portion
Sodium
190.4 mg
Protein
2.6 g
Calories
448.4 kJ /
107.2 kcal
Fat
8.2 g
Fibre
2.2 g
Saturated Fat
1.2 g
Carbohydrates
6.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Cucumber and mint raita
30 min
Vegan Gravy
45 min
Layered Mexican dip
25 min
Parmesan Rind Marinara
1 h 15 min
Layered chicken dinner
1 h 45 min
Peanut butter
5 min
Mushroom and white wine cream sauce
30 min
Baba Ganoush
1 h
Hollandaise Sauce
15 min
Caramelised onion jam gravy
2 h 5 min
Traditional Worcestershire sauce
35 min
Mango, ginger and chilli chutney
25 h 10 min