Devices & Accessories
Best Basic Houmous
Prep. 5 min
Total 5 min
12 portion
Ingredients
-
garlic clove2
-
white chickpea, canned rinsed, drained (2 x 400 g tins)480 gram
-
water60 gram
-
lemon juice30 gram
-
extra virgin olive oil plus extra for serving70 gram
-
sesame seed, toasted40 gram
-
sea salt½ teaspoon
-
cumin, ground, for servingpaprika (optional) for serving
Difficulty
easy
Nutrition per 1 portion
Sodium
190.4 mg
Protein
2.6 g
Calories
448.4 kJ /
107.2 kcal
Fat
8.2 g
Fibre
2.2 g
Saturated Fat
1.2 g
Carbohydrates
6.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
We Can Work Magic Out Of Simple Things
32 Recipes
International
International
You might also like...
Hollandaise Sauce
15min
Béarnaise sauce
20min
Herb and garlic dip
10min
Chimichurri
5min
Mayonnaise
5min
Surf and turf with pink peppercorn sauce (TM6)
45min
Mint sauce
5min
Spinach and Artichoke Dip
20min
Capsicum and sun-dried tomato dip
5min
Thai Sweet Chilli Sauce
15min
Chunky basil pesto dip
10min
Sage and black garlic butter
10min