Skip to main content Search

Vegan Bolognese
No ratings
Prep. 15 min
Total 50 min
4 portion
Sign up for free

Ingredients

Vegan Cheese
  • cashew nut, raw
    85 gram
  • nutritional yeast
    15 gram
  • garlic powder
    2 pinch
  • salt
    ½ teaspoon
Sauce
  • kidney bean, canned rinsed, drained (1 x 400 g tin)
    240 gram
  • olive oil
    20 gram
  • garlic clove
    1
  • celery cut in pieces (3 cm)
    100 gram
  • carrot cut in pieces (3 cm)
    150 gram
  • onion cut in eighths
    1
  • white wine, dry
    100 gram
  • chopped tomatoes, canned
    400 gram
  • tomato purée
    50 gram
  • cumin, ground
    ½ teaspoon
  • thyme, dried
    1 teaspoon
  • rosemary, dried, chopped
    1 teaspoon
  • paprika, smoked, ground
    ½ teaspoon
  • salt
    1 ½ teaspoon
  • pepper, ground
    ½ teaspoon

Difficulty

medium

Nutrition per 1 portion

Protein 11.5 g
Calories 1346.9 kJ / 321.9 kcal
Fat 15.4 g
Fibre 8.6 g
Carbohydrates 33.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

We Celebrate Our Uniqueness 32 Recipes
International
We Celebrate Our Uniqueness 30 Recipes
International

You might also like...

Hand Ripped Cabbage

5.0(3)

20 min

Moroccan pumpkin with pearl couscous

4.8(8)

1 h 20 min

Mini Falafel with Beetroot Houmous

4.2(55)

20 min

Lentil Moussaka

4.5(59)

2 h 20 min

Pumpkin Soup with Crispy Chickpeas

4.2(55)

1 h

Spring Garden Minestrone Soup

4.4(35)

50 min

Greek Broccoli with Rocket Salad Pesto and Roasted Lemon

4.4(51)

30 min

Tofu larb

4.0(4)

6 h 45 min

Pasta with fennel and tomato sauce

4.2(67)

40 min

Ricotta dumplings with napoli sauce

4.4(81)

55 min

Fakes moutzentra (lentils with rice) (TM6)

4.3(30)

50 min

Risotto with Broccolini

4.5(51)

35 min

 Show all
Show all