Skip to main content Search

Vegan Aubergine Massaman Curry
No ratings
Prep. 15 min
Total 50 min
4 portion
Sign up for free

Ingredients

  • onion quartered
    120 gram
  • peanut, unsalted, raw
    30 gram
  • red chilli, any type deseeded, cut in pieces
    1
  • olive oil plus 2 Tbsp for drizzling
    30 gram
  • freshly squeezed lemon juice
    50 gram
  • water
    450 gram
  • aubergine cut in cubes (1-2 cm)
    500 gram
  • vegetable stock paste
    1 teaspoon
    1 vegetable stock cube (for 0.5 l)
  • cornflour (starch)
    35 gram
  • Thai massaman curry paste
    30 gram
  • coconut milk
    150 gram
  • agave syrup
    20 gram
  • white chickpea, canned drained
    250 gram
  • green bean, frozen
    100 gram
  • button mushroom, fresh halved
    100 gram
  • salt plus extra to taste
    1 teaspoon
  • coriander, fresh for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 1160.1 mg
Protein 11.8 g
Calories 1894.9 kJ / 452.9 kcal
Fat 25.9 g
Fibre 11.3 g
Saturated Fat 7.9 g
Carbohydrates 44.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

We Celebrate Our Uniqueness 32 Recipes
International
We Celebrate Our Uniqueness 30 Recipes
International

You might also like...

Lemon Pasta

4.6(40)

35 min

Potato and mushroom gratin

4.5(2)

2 h 5 min

Sun-dried Tomato Pesto Lasagne

4.5(128)

1 h 25 min

Almond Pulp Galette with Tomatoes

4.6(17)

1 h 50 min

Mexican Black Bean Tacos with Sweetcorn Salsa and Avocado

4.4(78)

30 min

Savory Three Cheese Tart

4.0(4)

1 h 50 min

Spinach, Tomato And Cheese Lasagne

4.3(55)

2 h 45 min

Stuffed Peppers with Herbed Quinoa

4.1(35)

30 min

Dal Makhani

4.1(60)

9 h 30 min

Palak Paneer

4.1(226)

45 min

Miso glazed eggplant (Nasu dengaku)

4.3(28)

30 min

Vegan Supreme Pizza

4.3(13)

9 h 40 min

 Show all
Show all