Vegetarian Pizza

Vegetarian Pizza

No ratings

Prep. 25 min

Total 1 h 40 min

8 portions

Ingredients

Pizza Dough

extra virgin olive oil plus extra to grease
30 g
water room temperature
220 g
sugar
1 tsp
dried yeast (2¼ tsp)
1 packet
bread flour
400 g
salt
1 tsp

Topping and Baking

zucchini ends removed
100 g
red onion halved vertically (1 small onion)
120 g
white button mushrooms, fresh whole, stem removed (5-6 mushrooms)
80 g
yellow pepper cut into 2 wedges, stem, seeds and membranes removed
100 g
red bell pepper cut into 2 wedges, stem, seeds and membranes removed
100 g
chopped tomatoes, canned drained
200 g
grated mozzarella (see Tip)
200 g
salt to taste
2 - 3 pinches
ground black pepper to taste
2 - 3 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 696 mg

Protein 24 g

Calories 2496 kJ / 596 kcal

Fat 20 g

Fibre 8.2 g

Saturated Fat 8 g

Carbohydrates 74 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

TM Basics - Thermomix® Cutter (TM5) 20 Recipes
Canada

Your Cookidoo® 2025 - Green Alchemist 10 Recipes
Canada

You might also like...

Mystery Soup

55 min

Ratatouille Galette (TM7/6)

1 h 30 min

Sweet Cucumber Pickles

48 h 20 min

Matcha Nice Cream

35 min

Pimento Spread

5 min

Pizza with Cashew Mozzarella (Matthew Kenney) Metric

12 h 50 min

Citrus Kick (Metric)

5 min

Coconut Yogurt

11 h 30 min

Miso Ramen

30 min

Vegan Caesar dressing

5 min

Pumpkin, Shitake Mushroom Steamed Rice

1 h 30 min

Apple Mousse Crumble with Rosemary Ice Cream (Matthew Kenney) Metric

10 h 55 min