Vegetarian Pizza

Pizza Dough

• 30 g extra virgin olive oil, plus extra to grease
• 220 g water, room temperature
• 1 tsp sugar
• 1 packet dried yeast (2¼ tsp)
• 400 g bread flour
• 1 tsp salt

Topping and Baking

• 100 g zucchini, ends removed
• 120 g red onion, halved vertically (1 small onion)
• 80 g white button mushrooms, fresh, whole, stem removed (5-6 mushrooms)
• 100 g yellow pepper, cut into 2 wedges, stem, seeds and membranes removed
• 100 g red bell pepper, cut into 2 wedges, stem, seeds and membranes removed
• 200 g chopped tomatoes, canned, drained
• 200 g grated mozzarella (see Tip)
• 2 - 3 pinches salt, to taste
• 2 - 3 pinches ground black pepper, to taste