Devices & Accessories
Curry chicken quiche
Prep. 30 min
Total 1 h 30 min
8 pieces
Ingredients
Pastry
-
plain flour100 g
-
unsalted butter50 g
-
water30 g
-
sea salt¼ tsp
Filling
-
onion cut into pieces40 g
-
garlic cloves2
-
olive oil15 g
-
skinless, boneless chicken thighs cut in cubes (1 cm)200 g
-
curry powder1 tbsp
-
salt½ tsp
-
Chicken stock paste½ tsp
-
pouring (whipping) cream70 g
-
grated Parmesan cheese10 g
-
egg1
Difficulty
easy
Nutrition per 1 piece
Sodium
262.8 mg
Protein
7.9 g
Calories
787.5 kJ /
188.2 kcal
Fat
12.5 g
Fibre
0.9 g
Saturated Fat
6.2 g
Carbohydrates
11 g
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12 Recipes
Australia and New Zealand
Australia and New Zealand
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