Devices & Accessories
Cantonese Custard Lava Mooncake
Prep. 1 h
Total 8 h 10 min
12 pieces
Ingredients
-
water300 g
-
salted egg yolks5
-
Chinese rice wine (Shaoxing Hua Tiao) adjust to taste10 drops
Lava filling
-
whipping cream40 g
-
milk powder10 g
-
caster sugar15 g
Custard filling
-
cake flour40 g
-
caster sugar35 g
-
milk powder20 g
-
eggs2
-
whipping cream140 g
Mooncake crust
-
butter90 g
-
cake flour140 g
-
egg1
-
milk powder20 g
Assembly and baking
-
medium protein flour for dusting
Difficulty
advanced
Nutrition per 1 piece
Sodium
64.1 mg
Protein
6.1 g
Calories
1102.5 kJ /
263.8 kcal
Fat
17.3 g
Fibre
0.2 g
Saturated Fat
7.2 g
Carbohydrates
20.8 g
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