Skip to main content Search
Cantonese Custard Lava Mooncake

Cantonese Custard Lava Mooncake
No ratings
Prep. 1 h
Total 8 h 10 min
12 pieces
Sign up for free

Ingredients

  • water
    300 g
  • salted egg yolks
    5
  • Chinese rice wine (Shaoxing Hua Tiao) adjust to taste
    10 drops
Lava filling
  • whipping cream
    40 g
  • milk powder
    10 g
  • caster sugar
    15 g
Custard filling
  • cake flour
    40 g
  • caster sugar
    35 g
  • milk powder
    20 g
  • eggs
    2
  • whipping cream
    140 g
Mooncake crust
  • butter
    90 g
  • cake flour
    140 g
  • egg
    1
  • milk powder
    20 g
Assembly and baking
  • medium protein flour for dusting

Difficulty

advanced

Nutrition per 1 piece

Sodium 64.1 mg
Protein 6.1 g
Calories 1102.5 kJ / 263.8 kcal
Fat 17.3 g
Fibre 0.2 g
Saturated Fat 7.2 g
Carbohydrates 20.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Mooncake Moments 12 Recipes
International

You might also like...

Chocolate Digestives

4.7(43)

1 h 10 min

Black forest pavlova stack

4.5(65)

5 h 30 min

Classic White Cake

4.6(31)

1 h 30 min

Royal Mountains Apple Pie (Szarlotka „królewskie góry”)

4.2(6)

1 h 45 min

Simple Paleo Cupcake

4.7(26)

40 min

Cherry, Lime and Ginger Cake

3.0(1)

1 h 10 min

Chocolate mud muffins (gut health)

4.2(84)

40 min

Mini Banana and Oat Bakes

4.2(106)

20 min

Bara Brith

4.6(62)

10 h

Almond Cake with White Chocolate Topping

4.8(307)

2 h 50 min

Chocolate Zucchini Mini Loaves

4.7(46)

1 h 40 min

Croissants

4.2(22)

16 h

 Show all
Show all