Devices & Accessories
Dr. Pop BBQ Sauce
Prep. 15 h
Total 1 h 5 min
15 portion
Ingredients
-
onions cut into pieces115 g
-
garlic cloves2
-
butter, unsalted30 g
-
soda e.g. Dr. Pepper®650 g
-
dark brown sugar60 g
-
molasses, any kind45 g
-
tomato purée (concentrate)340 g
-
cider vinegar60 g
-
Worcestershire sauce30 g
-
mustard30 g
-
cumin, ground½ tsp
-
salt1 ½ tsp
-
ancho chilli powder1 tbsp
-
honey60 g
Difficulty
easy
Nutrition per 1 portion
Sodium
328.4 mg
Protein
0.7 g
Calories
338 kJ /
80.8 kcal
Fat
1.7 g
Fibre
0.8 g
Saturated Fat
1 g
Carbohydrates
16.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Summer BBQ
13 Recipes
Canada
Canada
You might also like...
Portuguese Bread (Pão de água)
3 h 45 min
Pasta alla gricia
30 min
Creamy Chicken and Sun-Dried Tomato Pasta
30 min
Spaghetti Carbonara
40 min
Sun-Dried Tomato Spaghetti
45 min
Crispy Pork Belly with Warm Rice Salad
1 h 30 min
Cinnamon Rolls
3 h
Mushroom Herb Parboiled Rice
1 h
Ranch Dressing
2 h 15 min
Bistro Mayonnaise
5 min
Mini Burger Sliders
1 h 50 min