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Shanghai Mooncake

Shanghai Mooncake
3.0 1 rating
Prep. 20 min
Total 50 min
15 pieces
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Ingredients

Meat filling
  • minced pork
    250 g
  • salt
    ½ tsp
  • sugar
    1 tsp
  • white pepper powder
    ¼ tsp
  • spring onion chopped
    10 g
  • water
    75 g
  • dark soy sauce
    ½ tsp
  • pork skin jelly cut in small pieces
    50 g
  • lard
    30 g
  • sesame oil, untoasted
    ½ tsp
Oil dough
  • lard
    100 g
  • cake flour
    180 g
Water dough
  • cake flour
    260 g
  • lard
    40 g
  • maltose
    100 g
  • water, warm approx. 30-40°C
    85 g
Assembly
  • egg beaten
    1

Difficulty

advanced

Nutrition per 1 piece

Protein 3 g
Calories 1343 kJ / 321 kcal
Fat 19.5 g
Fibre 0 g
Carbohydrates 33.4 g

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