Tagliatelle with pumpkin

2.9 13 ratings

Prep. 15 min

Total 45 min

4 portions

Ingredients

fresh mozzarella cut into pieces (2 cm)
50 g
Parmesan cheese cut into pieces (2 cm)
50 g
onion
80 g
celery cut into pieces
60 g
carrot cut into pieces
60 g
extra virgin olive oil
40 g
water
1000 g
Vegetable stock paste (see Tip)
2 tsp
Dijon mustard
2 tsp
ground nutmeg
2 pinches
ground black pepper
1 tsp
butternut pumpkin cut into pieces (2-3 cm)
300 g
tagliatelle pasta
300 g

Difficulty

easy

Nutrition per 1 portion

Sodium 319.4 mg

Protein 18.4 g

Calories 2122 kJ / 507.2 kcal

Fat 17.4 g

Fibre 5.2 g

Saturated Fat 5.5 g

Carbohydrates 69.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Manifesto 202 Recipes
Australia and New Zealand

Veggie and Vegan 20 Recipes
Australia and New Zealand

You might also like...

Spaghetti carbonara (TM7)

40 min

Leek and cheese tart

1 h 15 min

Vegan bolognese

50 min

Creamy chicken and broccoli pasta

30 min

"Marry me" chicken pasta

35 min

VEGEMITE® pasta

30 min

Layered veggie-loaded pesto pasta

30 min

No-roll cheesy broccoli quiche

1 h 25 min

Bean ratatouille with halloumi

30 min

Pasta with tomato, bacon and mushroom

35 min

Three Cheese and spinach lasagne (Diabetes)

1 h 30 min

Risotto pomodori with burrata

30 min