Creamy Chicken and Sun-Dried Tomato Pasta

5.0 1 rating

Prep. 10 min

Total 30 min

4 portions

Ingredients

Parmesan cheese
45 g
onion quartered
200 g
garlic cloves
3
flat-leaf parsley
4 sprigs
basil, fresh
3 sprigs
chilli, fresh de-seeded if preferred (e.g. serrano)
¼ - ½
sun-dried tomato, in oil lightly drained
130 g
butter, unsalted
30 g
chicken breast fillet, skin on or skinless skinless, in pieces (2.5-5 cm)
450 g
heavy cream, 35% fat
170 g
water
355 g
white wine, dry
85 g
chicken stock paste (see Tip)
1 - 2 tsp
pasta, dried, type penne
255 g
basil leaf, fresh torn
½ bunch

Difficulty

easy

Nutrition per 1 portion

Sodium 272.8 mg

Protein 42.7 g

Calories 3048.4 kJ / 728.6 kcal

Fat 28.7 g

Fibre 7.1 g

Saturated Fat 15.9 g

Carbohydrates 73.6 g

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