Creamy Mushroom Soup

Creamy Mushroom Soup

No ratings

Prep. 10 min

Total 20 min

4 portions

Ingredients

button mushrooms cut in halves (see tips)
400 g
water
500 - 600 g
milk
200 g
vegetable stock cube (for 0.5 l)
1
1 heaped tsp vegetable stock paste, homemade
flour
50 g
salt
½ tsp
cream
50 g
fresh parsley leaves only
4 sprigs
cream cheese (optional)
40 g

Difficulty

easy

Nutrition per 1 portion

Protein 7 g

Calories 550 kJ / 132 kcal

Fat 9 g

Fibre 2.2 g

Carbohydrates 5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

TM7 Flavours Of The World 7 Recipes
International

You might also like...

Tiramisu

5 h 20 min

Margarita

10 min

Guacamole

10 min

Pretzels

1 h

Broccoli, red peppers and pine nuts salad

10 min

Rustic bread

2 h

Italian hot chocolate

10 min

Pear Paste

10 h

Leek and potato soup

45 min

Immune Booster

5 min

Smoothie

5 min

Potato and pork rib stew (patatas guisadas con costillas adobadas)

1 h

Show all

Show all