Mini Green Shakshukas

No ratings

Prep. 20 min

Total 45 min

8 portions

Ingredients

oil
20 g
20 g olive oil
leeks white part only, cut in slices (1 cm)
170 g
fresh spinach leaves
40 g
spring onions cut in pieces
40 g
garlic clove
1
freshly squeezed lemon juice
10 g
ground coriander
½ tsp
fennel seeds
½ tsp
salt
¼ tsp
eggs
8
frozen green peas
4 tbsp
ground sumac (optional) for sprinkling
water
500 g
bread toasted, for serving
avocado for serving

Difficulty

easy

Nutrition per 1 portion

Sodium 168.6 mg

Protein 8.3 g

Calories 531.2 kJ / 127 kcal

Fat 8.3 g

Fibre 0.9 g

Saturated Fat 2.2 g

Carbohydrates 4.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Nester TM7 30 Recipes
International

You might also like...

Dubai pistachio macarons

2 h

One Pot Fried Rice

40 min

Pumpkin Chai Latte

No ratings

Allergen-friendly Vegetable Stock Paste

50 min

Spiralized Carrots and Apple Salad with Feta Cheese and Nuts

No ratings

Lemon Garlic Salmon

2 h 20 min

One Pot Noodles

30 min

Cinnamon Crunch Cereal with Dairy-free Milk

9 h

Strawberry Lemonade Mimosa

10 min

Boosted Iced Matcha Latte

5 min

Lafun (Amala)

10 min

Alcohol-free Berry Mojito

5 min