Matjesfilets in Rotweinsud

Matjesfilets in Rotweinsud

4.8 27 ratings
Prep. 15 min
Total 12 h
24 Portionen

Ingredients

  • Pfefferkörner, schwarz
    1 EL
  • Wasser
    400 g
  • Rotwein
    400 g
  • Rotweinessig
    800 g
  • brauner Zucker
    400 g
  • Lorbeerblätter
    4
  • Wacholderbeeren
    1 EL
  • Pimentkörner
    1 EL
  • rote Zwiebeln in feinen Ringen
    4
  • Matjesfilets
    24
  • Dill
    3 Bund

Nutrition per 1 Portion

Calories 235 kcal / 985 kJ
Protein 13 g
Fat 11 g
Carbohydrates 18 g
Fibre 0.4 g

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