Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 EL Pfefferkörner, schwarz
- 400 g Wasser
- 400 g Rotwein
- 800 g Rotweinessig
- 400 g brauner Zucker
- 4 Lorbeerblätter
- 1 EL Wacholderbeeren
- 1 EL Pimentkörner
- 4 rote Zwiebeln, in feinen Ringen
- 24 Matjesfilets
- 3 Bund Dill
- Nutrition
- per 1 Portion
- Calories
- 985 kJ / 235 kcal
- Protein
- 13 g
- Carbohydrates
- 18 g
- Fat
- 11 g
- Fibre
- 0.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Matjes-Apfel-Ragout mit Eisbergsalat
15min
Glückstädter Matjestopf
3h 30min
Mallorquinische Fischsuppe
35min
Forellen-Erbsen-Terrine
7h 45min
Marinierter Lachs mit Buchweizen-Blinis und Zitronen-Dill-Creme
8h
Matjes-Katersalat
55min
Forellenmousse
5min
Forellencremesuppe
40min
Matjesaufstrich mit Roter Bete
10min
Putello Tonnato
4h
Geflügellebercreme
5h 30min
Heringsstipp mit Drillingen
1h