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Ingredients
Reissalat
- ½ Bund Petersilie, ohne Stiele
- 1400 g Wasser
- 1 TL Salz
- 400 g Wildreismischung
-
300
g Erbsen, frisch
or 300 g Erbsen, TK - 5 Frühlingszwiebeln, in Ringen
- 60 g Oliven, schwarz, entsteint, in Scheiben
- 800 g Fleischtomaten, enthäutet, entkernt, gewürfelt
Paprikadressing
- 160 g eingelegte Paprika (geröstet), abgetropft
- 1 - 2 Knoblauchzehen
- 40 g Olivenöl
- 15 g Zitronensaft
- 1 TL Senf
- 1 TL Salz
- ½ TL schwarzer Pfeffer, gemahlen
- 1 TL Zucker
- Nutrition
- per 1 Portion
- Calories
- 1049 kJ / 250 kcal
- Protein
- 7 g
- Carbohydrates
- 40 g
- Fat
- 7 g
- Fibre
- 3.7 g
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