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Ingredients
- 80 g Parmesan in Stücken
- 130 g Feigen getrocknet
- 150 g Walnüsse, halbiert und etwas mehr zum Dekorieren
- 2 Zwiebeln halbiert
- 1 Knoblauchzehe
- 50 g Weißwein, trocken
- 600 g Wasser
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 1000 g Schupfnudeln aus dem Kühlregal
- 200 g Crème fraîche
- ½ TL Salz
- ½ TL Pfeffer
- ½ TL Paprika rosenscharf
- 10 g Worcester-Sauce
- 5 g Zitronensaft
- 1 Bund Schnittlauch in feinen Röllchen
- Nutrition
- per 1 Portion
- Calories
- 491 kcal / 2056 kJ
- Protein
- 14 g
- Fat
- 34 g
- Carbohydrates
- 31 g
- Fibre
- 4.6 g
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