番茄肥牛豆腐煲

3.7 7 ratings

Prep. 15 min

Total 40 min

4 人份

Ingredients

蒜头
1 瓣
白洋葱切块
50 克
油
10 克
番茄切小块
300 克
番茄沙司
40 克
水
150 克
盐
1 克
生抽
10 克
肥牛片
200 克
豆腐切2x2厘米块
200 克
葱切沫
2 根

Difficulty

easy

Nutrition per 4 人份

Sodium 1303.3 mg

Protein 60.1 g

Calories 2811.2 kJ / 671.9 kcal

Fat 37.8 g

Fibre 6.7 g

Saturated Fat 8.3 g

Carbohydrates 32.9 g

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