卤味牛肉面

卤味牛肉面

4.5 8 ratings

Prep. 15 min

Total 1 h 10 min

2 人份

Ingredients

牛腱肉
400 克
老卤汁
1200 克
水
100 克
细面条新鲜的湿面
150 克
沸水适量，依个人口味调整

Difficulty

easy

Nutrition per 1 人份

Sodium 658.7 mg

Protein 59.9 g

Calories 2224 kJ / 532 kcal

Fat 5.4 g

Fibre 0.6 g

Saturated Fat 1.3 g

Carbohydrates 60.9 g

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