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Ingredients
- 400 克 牛腱肉
- 1200 克 老卤汁
- 100 克 水
- 150 克 细面条 ，新鲜的湿面
- 沸水 ，适量，依个人口味调整
- Nutrition
- per 1 人份
- Calories
- 2224 kJ / 532 kcal
- Protein
- 59.9 g
- Carbohydrates
- 60.9 g
- Fat
- 5.4 g
- Saturated Fat
- 1.3 g
- Fibre
- 0.6 g
- Sodium
- 658.7 mg
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