
Devices & Accessories
卤味牛肉面
Prep. 15 min
Total 1 h 10 min
2 人份
Ingredients
-
牛腱肉400 克
-
老卤汁1200 克
-
水100 克
-
细面条 ,新鲜的湿面150 克
-
沸水 ,适量,依个人口味调整
Nutrition per 1 人份
Calories
532 kcal /
2224 kJ
Protein
59.9 g
Fat
5.4 g
Carbohydrates
60.9 g
Fibre
0.6 g
Saturated Fat
1.3 g
Sodium
658.7 mg
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