Devices & Accessories
Lupin, corn and tomato muffins with basil yoghurt (Diabetes)
Prep. 10 min
Total 45 min
6 portions
Ingredients
-
natural yoghurt high protein (see Tips)420 g
-
fresh basil leaves only20 g
-
eggs3
-
ricotta low fat80 g
-
extra virgin olive oil80 g
-
ground black pepper to taste
-
lupin flour (see Tips)95 g
-
wholemeal spelt flour150 g
-
baking powder½ tsp
-
bicarbonate of soda½ tsp
-
linseeds (flaxseeds)1 ½ tbsp
-
cherry tomatoes cut into quarters250 g
-
frozen corn kernels55 g
-
sunflower seeds2 tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
238.3 mg
Protein
19.3 g
Calories
1283.3 kJ /
306.7 kcal
Fat
11.7 g
Fibre
10.2 g
Saturated Fat
4.3 g
Carbohydrates
27.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Thermomix® Cooking for Diabetes
72 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Boba Cheesecake
6 h 45 min
Vegan potato and onion bake (Thermomix® Cutter)
1 h 30 min
Miso chicken noodle soup (Diabetes)
30 min
Mushroom and ricotta cannelloni (Diabetes)
1 h
Risotto verde (TM7/TM6)
30 min
Sweet potato and chickpea pizzas (Toddlers and beyond)
1 h 10 min
Butternut mac and cheese
45 min
Banana and Pear Crumble
30 min
Silverbeet and mushroom calzone
2 h
Chicken laksa
30 min
Tuatua fritters
45 min
Tuna sushi rolls
1 h 25 min