Devices & Accessories
Lupin, corn and tomato muffins with basil yoghurt (Diabetes)
Prep. 10 min
Total 45 min
6 portions
Ingredients
-
natural yoghurt high protein (see Tips)420 g
-
fresh basil leaves only20 g
-
eggs3
-
ricotta low fat80 g
-
extra virgin olive oil80 g
-
ground black pepper to taste
-
lupin flour (see Tips)95 g
-
wholemeal spelt flour150 g
-
baking powder½ tsp
-
bicarbonate of soda½ tsp
-
linseeds (flaxseeds)1 ½ tbsp
-
cherry tomatoes cut into quarters250 g
-
frozen corn kernels55 g
-
sunflower seeds2 tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
238.3 mg
Protein
19.3 g
Calories
1283.3 kJ /
306.7 kcal
Fat
11.7 g
Fibre
10.2 g
Saturated Fat
4.3 g
Carbohydrates
27.2 g
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Thermomix® Cooking for Diabetes
72 Recipes
Australia and New Zealand
Australia and New Zealand
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