Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Vegan bolognese
Prep. 15 min
Total 50 min
4 portions
Ingredients
Vegan cheese substitute
-
cashews85 g
-
nutritional yeast15 g
-
garlic powder2 pinches
-
sea salt½ tsp
Sauce
-
red kidney beans (400 g), rinsed and drained1 can
-
extra virgin olive oil20 g
-
garlic cloves3
-
celery cut into pieces100 g
-
carrot cut into pieces150 g
-
brown onion cut in eighths1
-
red wine100 g
-
chopped tomatoes (400 g)1 can
-
tomato paste50 g
-
dried Italian herbs¼ tsp
-
dried oregano½ tsp
-
sugar1 tsp
-
sea salt1 ½ tsp
-
ground black pepper½ tsp
-
pasta vegan (see Tip)
Difficulty
medium
Nutrition per 1 portion
Sodium
1434.9 mg
Protein
13.6 g
Calories
1452.8 kJ /
347.2 kcal
Fat
15.4 g
Fibre
9.4 g
Saturated Fat
2.5 g
Carbohydrates
36.9 g
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