Sautéed vegetables
TM5 TM6

Sautéed vegetables

5.0 (1 rating)

Ingredients

  • 100 g extra virgin olive oil
  • 300 g onion, cut into quarters
  • 2 garlic cloves
  • 3 leeks, finely cut (only the white part, approx. 300 g)
  • 3 ripe tomatoes, cut into quarters (approx. 300 g)
    or 200 g peeled tomatoes, drained and whole (fresh or canned)

Nutrition
per 1 Complete recipe
Calories
4833 kJ / 1155 kcal
Protein
12.4 g
Carbohydrates
48.4 g
Fat
101.3 g

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