Bananen-Pancakes mit Dinkel und Buchweizen

5.0 3 rating
Prep. 25 min
Total 25 min
2 Portionen

Ingredients

  • Dinkel, ungemahlen
    40 g
  • Buchweizenkörner
    50 g
  • Weinstein-Backpulver
    1 TL
  • Vanillezucker
    1 EL
  • Kardamom, gemahlen
    2 Prisen
  • Salz
    1 Prise
  • Ei
    1
  • Bananen 1 in Stücken und 1 in Scheiben
    2
  • Kokosöl
    1 ½ EL
  • Mandelmilch
    90 g
  • Mandeln, gehobelt
    1 EL
  • Kokosraspel
    ½ EL
  • Ahornsirup zum Garnieren

Difficulty

easy


Nutrition per 1 Portion

Sodium 125 mg
Protein 10 g
Calories 1674 kJ / 400 kcal
Fat 13 g
Fibre 8.8 g
Saturated Fat 8 g
Carbohydrates 68 g

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